Fried Fish

🥘 Ingredients

• all-purpose flour
  1.25 c
• beer
  12 oz can
• capers (finely chopped)
  1 Tbsp
• cayenne
  2 tsp
• chives (finely sliced)
  1 Tbsp
• cod or haddock
  2 lbs
• dill (finely chopped)
  1 Tbsp
• dill pickle juice
  1 Tbsp
• dill pickles (finely diced)
  2
• egg
  1
• garlic powder
  1 Tbsp
• lemon
  1
• mayonnaise
  1 c
• oil
• old bay
  2 tsp
• salt
• shallot (finely diced and washed)
  1
• white pepper
  2 tsp

🍳 Cookware

• pot

1. 1

   Mix mayonnaise , dill pickles (finely diced) , shallot (finely diced and washed) , chives (finely sliced) , dill (finely chopped) , capers (finely chopped) , dill pickle juice , and juice and zest of lemon in a large bowl until thoroughly combined.

   mayonnaise: 1 c, dill pickles (finely diced): 2, shallot (finely diced and washed): 1, chives (finely sliced): 1 Tbsp, dill (finely chopped): 1 Tbsp, capers (finely chopped): 1 Tbsp, dill pickle juice: 1 Tbsp, lemon: 1
2. 2

   Cut cod or haddock into 4 equal pieces about the size of the buns.

   cod or haddock: 2 lbs
3. 3

   Season generously with salt and let sit for ⏱️ 10 minutes at room temperature.

   salt
4. 4

   Mix together all-purpose flour , garlic powder , cayenne , white pepper , and old bay (optional).

   all-purpose flour: 1.25 c, garlic powder: 1 Tbsp, cayenne: 2 tsp, white pepper: 2 tsp, old bay: 2 tsp
5. 5

   Whisk in egg and beer .

   egg: 1, beer: 12 oz can
6. 6

   Whisk until fully combined.
7. 7

   Fill a pot with oil to fill ¾ of the pot.

   oil
8. 8

   Heat over medium heat until it reaches 365F.
9. 9

   Fully coat fish with flour followed by the batter.
10. 10

    Place into frying oil for ⏱️ 3-5 minutes .
11. 11

    Drain fish on a wire rack in a lined baking sheet.
12. 12

    Repeat with the remaining fish.